![]() ![]() ![]() After World War II, men like Karcher and Ray Kroc (founder of McDonald's) had ideas to give the public a sense of home when it came to meal time, something that would be familiar not only down the street from his or her home, but also fifteen hundred miles away across the country. This is one of the factors to its development of an American cultural norm. His life seemed at once to be a tale by Horatio Alger, a fulfillment of the American dream, and a warning about unintended consequences. Karcher (owner of Carl's Jr, Hardees) is one of the fast food industry's pioneers. First, look at how fast food became such a popular way of eating and living. In order to prove this I will attempt to illustrate how different elements factor in, for this cultural phenomenon to have become such an American cultural norm. To examine the "how and why" of Eric Schlosser's' book, "Fast Food Nation," where he shows how fast food developed and became the center of American image and society. ![]()
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